Lack of oats toxicity in coeliac disease -- Schmitz 314 (7075): 159 -- BMJ

Jump to: Page Content, Site Navigation, Site Search, / You are seeing this message because your web browser does not support basic web standards. ... Thus, avenin, the prolamin of oats, is genetically less like gliadin than...
http://www.bmj.com/cgi/content/full/314/7075/159

 

plant biology from OMD

... Related entries include: accessory flower part; accessory fruit; accrescent; acid rain; acrostichoid; acumen; adaxial; aleurone grain; aleuroplast; algin; annual; anthocyanin; antipetalous; antipodal cell; antisepalous; apocarpous; apomict;...
http://cancerweb.ncl.ac.uk/omd/contents/plantbiology.html

 

children with DIABETES - Celiac News and Information

Advertisement / Celiac News and Information / Jump to a new section / --[ Getting Around ]-- / Home Page / What's New / Guide to CWD / Help with Error Messages / Index / Privacy Policy / Search / Site Map / --[ People ]-- / Family Support Network...
http://www.childrenwithdiabetes.com/d_0j_600.htm

 

Dr Huw J Thomas

Return to the Imperial homepage / Research / Courses / Faculties & Departments / Campus / Life / News & Events / Admin & Services / About Imperial / Search / People / For: / Prospective Students / Students / Alumni / Staff / Business /...
http://www1.imperial.ac.uk/medicine/people/huw.thomas/publications/

 

the GASTROLAB Gastrointestinal Site

The Dictionary / Back to the Main Page / the GASTROLAB Digestive Dictionary / A / A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ... Avenin A protein fraction in oats, related to gluten, but without the damaging effect...
http://www.gastrolab.net/dictea.htm

 

Gluten-Free Formulation

Network Sites: Natural Products INSIDER Inside Cosmeceuticals nutrilearn.com SupplySide Focus on the Future CulinologyOnline.com / Search / Weekly E-mail Newsletter ... The prolamin in rice is oryzenin; in corn, it’s zein. Barley’s prolamin is...
http://www.foodproductdesign.com/articles/671health.html

 

Fermented cereals a global perspective.Chapter 1.

MAJOR CHEMICAL COMPONENTS OF CEREAL GRAINS / Contents - Previous - Next ... Among the Osborne fractions in cereals, the prolamin fraction has been the most studied (Eliasson and Larsson 1993). This fraction is called gliadin in wheat, secalin in...
http://www.fao.org/docrep/x2184e/x2184e04.htm

 

Genome Biology |Full text |Wheat functional genomics and engineering crop improvement

... Analyses of wheat ESTs from the mid-endosperm stage of seed development by our group and others [19,20,21] have revealed new predicted classes of seed storage protein that are most closely related to genes coding for...
http://genomebiology.com/2002/3/5/reviews/1013.1

 

School of Applied Sciences

Home / About UWIC / Courses / Sport / Research / Business/Industry / A-Z / Contact / Cardiff School of Health Sciences / About the School / Courses ... Hardman C, Tatham AS, Fido R, Thomas HJW, Porter WM, Walker MM, Lortan JE, Leonard JN & Fry L...
http://www.uwic.ac.uk/sas/Staff_publications/arthur_tatham_pubs.asp

 

Probert Encyclopaedia - Science and Technology (A)

Search: / Advanced Research Random Article / Abbreviations / Actors / Aircraft / Architecture / Computer Viruses / Costume / Dictionary / Food & Drink / Gazetteer / General Information / Heraldry / Language / Latin / Medicine / Money / Movies /...
http://www.probertencyclopaedia.com/SCIENCE_AND_TECHNOLOGY_(A).HTM

 
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