Sources:
... Other good sources of vitamin E are egg
yolk, margarine, Parmesan, Cheddar, chickpeas, soya beans, wheat germ, oatmeal, avocados, olives, carrots, parsnips, red peppers, sweet potatoes, tomatoes, sweet corn and...
http://www.chm.bris.ac.uk/webprojects2003/moore/Internet%20Site/Sources.htm